loading

Dinner

Don’t miss our weekly fresh sheets featuring the seasonal best of the northwest
  • Small Bites

  • Seafood Bisque

    • Cup
      6.50
    • Bowl
      9.00
    Sweet red crab, bay shrimp & cod in a rich seafood stock sherry cream reduction. 

  • Soup of the Day

    • Cup
      5.00
    • Bowl
      7.00
    House made from scratch.

  • Edamame with Spicy Sambal Sauce


    • 6.25
    Whole pods & Hawaiian sea salt.

  • Roasted Green Chile & Cornbread Waffles


    • 6.00
    House made & served with sweet agave butter.

  • Polenta Fries with Cojita


    • 6.00
    Fresh pico de gallo & avocado salsa verde.

  • Focaccia Bread with Cherry-Citrus Butter


    • 4.00
    Baked daily & served with house made butter.

  • Sambal Shrimp


    • 13.75
    Togarashi, sweet-spicy red chile sauce & Napa slaw.

  • Beer Battered Green Beans


    • 5.50
    Golden fried, Sriracha aioli.

  • Coconut Crusted Prawns


    • 12.75
    Jumbo prawns rolled in coconut Cajun spiced marmalade.

  • Mixed Pepper Calamari


    • 12.75
    A blend of cayenne, white & black pepper & garlic. Roasted garlic lemon aioli.

  • Kalbi Pulled Pork Sliders


    • 10.75
    Sriracha mayo & picked cucumber.

  • Dungeness Crab & Wasabi-Avocado Tower


    • 13.75
    Bay shrimp, picked cucumber & furikake crusted sushi rice cake.

  • Ginger Chicken Lettuce Wraps


    • 13.00
    Wok seared ginger chicken, braised shiitake mushrooms & water chestnuts served with tender butter lettuce.

  • BBQ Chicken, Smoked Mozzarella & Gouda Quesadilla


    • 12.25
    Red onion & cilantro, BBQ-ranch sauce & fresh salsa rojo.

  • Pantry

  • House Mixed Greens Salad


    • 6.75
    Seasonal mixed greens, tomato, cucumber & croutons in your choice of dressing.

  • Caesar Salad Asiago

    • Entrée
      10.25
    • Starter
      7.25
    Add grilled chicken, bay shrimp, or fried calamari - 5.25

    Add bronzed salmon* - 6.25

  • Ceviche Tostada Salad*

    • Entrée
      17.00
    • Starter
      11.00
    Chile-lime marinated shrimp, crab & calamari, avocado, tomato, cilantro & crisp white corn tortillas.

  • Applewood Smoked Chicken & Fruit Salad


    • 17.00
    Seasonal mixed greens, grapes, strawberries, Gruyère, candied walnuts & honey Dijon dressing.

  • Asian Chicken Salad with Sesame-Rice Wine Vinaigrette


    • 17.00
    Five-spice grilled chicken, Napa-romaine, crispy soba noodles, cilantro & toasted almonds.

  • Chopped Seafood Salad with Fresh Basil Vinaigrette

    • Entree
      20.00
    • Starter
      13.00
    Bay shrimp, crab, artichoke, tomatoes, cucumbers, Danablu cheese, pine nuts & mixed greens.

     

  • Carne Asada Salad


    • 17.00
    Al Pastore marinated steak, Texas Caviar, feta cheese and spiced pumpkin seeds tossed in a chipotle vinaigrette.

     

  • Sandwiches & Tacos

  • Coho Cafe Burger*


    • 15.00
    Hand formed patty, aged white cheddar, secret sauce, lettuce, tomato & onion on a Macrina Bakery brioche bun. 

    Add smoked bacon for 1.00

  • Beer Battered True Cod Tacos


    • 15.00
    Flour tortillas, lime cream, shredded cabbage slaw, salsa rojo & Texas Caviar.

  • Seared Ahi Tacos*


    • 16.00
    Flour tortillas, pineapple salsa, cabbage slaw, chipotle mayo & Texas Caviar.

  • Bronzed Salmon Burger*


    • 16.50
    Cajun spices, mixed greens, tomato & Creole stone ground mustard sauce.

  • Grilled Chicken Club


    • 16.00
    Lemon-thyme marinated chicken, Tillamook cheddar, bacon, mixed greens, tomato & garlic Dijon mayo.

  • Al Pastore Grilled Chicken Tacos


    • 15.00
    Corn tortillas, pineapple salsa, shredded cabbage slaw, chipotle mayo & Texas Caviar.

  • Rice Bowls

  • Spicy Ahi Poke


    • 18.25
    Spicy Tuna, pickled cucumber-wakame salad, kimchee, mango and ginger-jasmine rice.

  • Kalbi Chicken


    • 16.50
    Kalbi marinated chicken thigh meat, kimchee, cucumber-wakame salad, pea shoot salad and ginger jasmine rice.

     

  • Entrees

  • Pit Roasted Salmon with Fried Caper Beurre Blanc*


    • 24.00
    Fresh hand cut fillet cold smoked & grilled over applewood. Garlic mashers & fresh veggies.

  • Northwest Seafood Fettuccine with Parmesan-Basil Sauce


    • 23.00
    Prawns, scallops, bay shrimp, salmon, cod & roasted red pepper, white wine & seafood stock.

  • Kogi Short Rib & Egg Stack*


    • 19.00
    Braised Kalbi short rib, kim chee fried rice cake & sunny side eggs.

  • Fish & Chips


    • 19.00
    Beer battered true cod, roasted onion tartar, slaw & fries.

  • Flat Iron Steak & Garlic Prawns*


    • 23.50
    Ancho chili-coffee rub, Chimichurri & creamy roasted green chili polenta.

  • Seafood Mixed Grill with Potato Gratin*


    • 26.00
    Applewood grilled salmon, scallops & prawns with sun dried tomato beurre blanc.

  • New York Steak with Potato Gratin*


    • 30.50
    12 oz. Choice center cut, Coho Cafe steak butter & fresh veggies.

  • Pad Thai


    • 17.75
    • prawns
      20.50
    • wok seared chicken
      18.75
    Rice noodles, garlic, tofu, eggs, peanuts, red pepper flakes, bean sprouts & tamarind-lime sauce.

  • Coconut-Green Curry with Ginger-Jasmine Rice

    • prawns
      21.00
    • wok seared chicken
      18.50
    • tofu
      17.50
    Stir fried Asian veggies, spicy coconut curry sauce, mango & peanuts.

  • Discount Movie Tickets

    Vouchers are accepted at all Regal Cinema locations.

  • Premium Supersaver


    • 9.00
    No restrictions.

Top