loading

Lunch

Don’t miss our weekly fresh sheets featuring the seasonal best of the Northwest

  • Small Bites

  • Focaccia Bread with Cherry-Citrus Butter


    • 4.00
    Baked daily & served with house made butter.

  • Edamame with Spicy Sambal Sauce


    • 6.25
    Whole pods & Hawaiian sea salt.

  • Beer Battered Green Beans


    • 5.50
    Golden fried, Sriracha aioli.

  • Tomato Basil Soup

    • Cup
      5.00
    • Bowl
      7.00
    House made from scratch.

  • Soup of the Day

    • Cup
      5.00
    • Bowl
      7.00
    House made from scratch.

  • Seafood Bisque

    • Cup
      6.50
    • Bowl
      9.00
    Sweet red crab, bay shrimp & cod in a rich seafood stock sherry cream reduction. Sweet red crab, bay shrimp & cod in a rich seafood stock sherry cream reduction. 

  • Dungeness Crab & Wasabi-Avocado Tower


    • 13.25
    Bay shrimp, picked cucumber & furikake crusted sushi rice cake. 

  • Coconut Crusted Prawns


    • 12.75
    Jumbo Prawns rolled in coconut. Cajun spiced marmalade.

  • BBQ Chicken, Smoked Mozzarella & Gouda Quesadilla


    • 11.00
    Red onion & cilantro, BBQ-ranch sauce & fresh salsa rojo.

  • Ginger Chicken Lettuce Wraps


    • 12.50
    Wok seared ginger chicken, braised shiitake mushrooms & water chestnuts served with tender butter lettuce.

  • Sambal Shrimp


    • 13.50
    Quickly fried in togarashi flour & tossed with sweet-spicy red chile sauce & Napa slaw.

  • Mixed Pepper Calamari


    • 12.25
    Dusted in a blend of cayenne, white & black pepper & garlic. Served with roasted garlic lemon aïoli.

  • Make it a Combo

    Add any of the following to an entree salad, sandwich, taco or signature entree.

  • Seafood Bisque

    • Cup
      5.00
    • Bowl
      7.50
  • Tomato Basil or Soup of the Day

    • Cup
      3.50
    • Bowl
      5.50
  • Add a Salad

    • Caesar
      5.25
    • House Mixed Greens Salad
      5.00
  • Pantry

  • House Mixed Greens Salad


    • 6.50
    Seasonal mixed greens, tomato, cucumber & croutons in your choice of dressing.
     

  • Caesar Salad with Asiago

    • Entrée
      9.50
    • Starter
      6.75
    Add grilled chicken, bay shrimp, or fried calamari - 5.25

    Add bronzed salmon* - 6.25

  • Ceviche Tostada Salad*

    • Entrée
      16.50
    • Starter
      9.50
    Chile-lime marinated shrimp, crab & calamari, avocado, tomato, cilantro & crisp white corn tortillas.

  • Asian Chicken Salad with Sesame-Rice Wine Vinaigrette


    • 16.25
    Five-spice grilled chicken, Napa-romaine, crispy soba noodles, cilantro & toasted almonds.

  • Applewood Smoked Chicken & Fruit Salad


    • 16.50
    Seasonal mixed greens, grapes, strawberries, Gruyère, candied walnuts & honey Dijon dressing.

  • Chopped Seafood Salad with Fresh Basil Vinaigrette

    • Entrée
      18.50
    • Starter
      11.50
    Bay shrimp, crab, artichoke, tomatoes, cucumbers, Danablu cheese, pine nuts & mixed greens.

  • Carne Asada Salad


    • 16.25
    Al Pastore marinated steak, Texas Caviar, feta cheese and spiced pumpkin seeds tossed in a chipotle vinaigrette.

     

  • Sandwiches & Tacos

  • Coho Cafe Burger


    • 14.00
    Hand formed patty, aged white cheddar, secret sauce, lettuce, tomato & onion on a Macrina Bakery brioche bun.

    Add smoked bacon for 1.00

  • Grilled Smoked Turkey & Brie Sandwich


    • 15.00
    House made peach preserves, fresh thyme, & Macrina Bakery brioche bread. Basil vinaigrette mixed greens.

  • Roast Beef Melt Panini


    • 16.00
    Thin sliced roast beef, Gruyère, frizzled onions and au jus.  Served with fries.

     

  • Beer Battered True Cod Tacos


    • 15.00
    Flour tortillas, lime cream, shredded cabbage slaw, salsa rojo & Texas Caviar.

  • Seared Ahi Tacos*


    • 16.00
    Flour tortillas, pineapple salsa, shredded cabbage slaw, chipotle mayo & Texas Caviar.

  • Al Pastore Grilled Chicken Tacos


    • 15.00
    Corn tortillas, pineapple salsa, shredded cabbage slaw, chipotle mayo & Texas Caviar.

  • Grilled Chicken Club


    • 15.00
    Lemon-thyme chicken, Tillamook cheddar, bacon, mixed greens, tomato & garlic Dijon mayo.

  • Bronzed Salmon Burger


    • 15.25
    Cajun spices, mixed greens, tomato, & Creole stone ground mustard sauce.

  • Rice Bowls

  • Spicy Ahi Poke


    • 17.25
    Spicy tuna, pickled cucumber-wakame salad, kimchee, mango and ginger jasmine rice.

     

  • Kalbi Chicken


    • 15.50
    Kalbi marinated chicken, kimchee, cucumber-wakame salad, pea shoot salad and ginger jasmine rice.

     

  • Coho Cafe Signatures

  • Pit Roasted Salmon with Fried Caper Beurre Blanc*


    • 20.50
    Fresh hand cut fillet cold smoked & grilled over applewood. Garlic mashers & fresh veggies.

  • Fish & Chips


    • 16.50
    Beer battered cod, roasted onion tarter, slaw & fries.

  • Northwest Seafood Fettuccine with Parmesan-Basil Sauce


    • 20.00
    Prawns, scallops, bay shrimp, cod & roasted red pepper, white wine & seafood stock.

  • Kogi Short Rib & Egg Stack*


    • 16.50
    Braised Kalbi short rib, kimchee fried rice cake & sunny side eggs

  • Flat Iron Steak & Garlic Prawns*


    • 19.50
    Ancho chili-coffee rub, Chimichurri & creamy roasted green chili polenta.

  • Seafood Mixed Grill with Potato Gratin*


    • 21.50
    Applewood grilled salmon, scallops & prawns with sun dried tomato beurre blanc.

     

  • Coconut-Green Curry with Ginger-Jasmine Rice

    • prawns
      19.00
    • wok seared chicken
      16.25
    • tofu
      15.25
    Stir fried Asian veggies, spicy coconut curry sauce, mango & peanuts.

  • Pad Thai


    • 15.50
    • prawns
      18.25
    • wok seared chicken
      16.25
    Rice noodles, garlic, tofu, eggs, peanuts, red pepper flakes, bean sprouts & tamarind-lime sauce.                

     

  • Discount Movie Tickets

    Vouchers are accepted at all Regal Cinema locations.

  • Premium Supersaver


    • 9.00
    No restrictions.

Top