In the bar & on the patio daily from 3pm - 6pm & 9pm - closing!
ALL WINES BY THE GLASS
2.00 OFF
ALL PREMIUM COCKTAILS 1.50 OFF
WELL DRINKS & DRAFT BEERS 1.00 OFF
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Happy
Hour |
Regular |
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Whole pods & Hawaiian sea salt.
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2.50 |
3.99 |
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Sweet agave butter. |
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1.50 |
2.50 |
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Bay shrimp, pickled cucumber & furikake-sushi rice.
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4.99 |
9.75 |
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Goat cheese & spicy mixed greens.
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4.50 |
7.50 |
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Three chile sauce & Napa slaw.
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4.99 |
7.99 |
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Sriracha mayo & pickled cucumber.
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4.99 |
7.99 |
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Roasted garlic-lemon aïoli. |
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6.25 |
9.25 |
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Calamari salad & crispy won-tons.
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4.99 |
7.99 |
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Cajun spiced marmalade.
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6.99 |
9.99 |
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Braised shiitake mushrooms & water chestnuts & tender butter lettuce.
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5.99 |
8.99 |
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Sweet Red crab, artichoke hearts, spinach & herb flatbread.
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8.99 |
11.99 |
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BBQ Ranch & fresh salsa rojo.
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6.25 |
9.25 |
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Applewood smoked with Asian chile molasses BBQ sauce.
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9.99 |
12.99 |
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Fresh pineapple salsa.
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3.99 |
6.75 |
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Beer batter fried with salsa rojo.
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4.25 |
6.99 |
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Al pastore chicken with salsa verde. |
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3.75 |
6.25 |
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In addition to the Small Plates, these items are available after the dining room closes.
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Sweet Red crab, bay shrimp & lingcod. Seafood-sherry cream reduction. Cup 3.99 Bowl 7.25
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Crisp romaine & garlic croutons tossed in our classic Caesar dressing topped with shredded Asiago.
Entree 8.99 Starter 5.99
Add grilled chicken, bay shrimp, bronzed salmon*, or fried calamari. 3.99
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Half pound ground chuck patty. Creole stone ground mustard sauce, lettuce, tomato, onion & fries. 9.99
Add Tillamook cheddar, Gruyere, Danish bleu cheese or smoked bacon for 1.00 each
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Cajun spices mixed greens, tomato & Creole stone ground mustard sauce. 12.50
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Crispy corn flour-beer batter, citrus slaw, roasted onion tartar & fries. 16.99
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Lemon-thyme marinated chicken, Tillamook cheddar, hickory smoked bacon, mixed greens, tomato & garlic Dijon mayo. 12.99
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The King County Health Department would like to remind you that eating raw
or undercooked meat, shellfish or fish may increase your risk of food borne illness,
especially if you have certain medical conditions. We use peanut oil.
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