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Sweet red crab, bay shrimp & cod in a rich seafood stock sherry cream reduction. Sweet red crab, bay shrimp & cod in a rich seafood stock sherry cream reduction.
Tomato Basil Soup
House made from scratch.
Focaccia Bread with Cherry-Citrus Butter
Baked daily & served with house made butter.
Edamame with Spicy Sambal Sauce
Whole pods & Hawaiian sea salt.
Korean Chicken Wings
Batter fried crispy. Sweet-spicy Korean sauce.
Quickly fried in togarashi flour & tossed with sweet-spicy red chile sauce & Napa slaw.
Beer Battered Green Beans
Golden fried, Sriracha aioli.
Coconut Crusted Prawns
Jumbo Prawns rolled in coconut. Cajun spiced marmalade.
Dungeness Crab & Wasabi-Avocado Tower
Bay shrimp, picked cucumber & furikake crusted sushi rice cake.
Ginger Chicken Lettuce Wraps
Wok seared ginger chicken, braised shiitake mushrooms & water chestnuts served with tender butter lettuce.
BBQ Chicken, Smoked Mozzarella & Gouda Quesadilla
Red onion & cilantro, BBQ-ranch sauce & fresh salsa rojo.
Make it a Combo
Add any of the following to an entree salad, sandwich, taco or signature entree.
Tomato Basil or Soup of the Day
Add a Salad
House Mixed Greens Salad
Seasonal mixed greens, tomato, cucumber & croutons in your choice of dressing.
Caesar Salad with Asiago
Add grilled chicken or bay shrimp – 5.95
Add bronzed salmon* – 7.25
Ceviche Tostada Salad*
Chile-lime marinated shrimp, crab & calamari, avocado, tomato, cilantro & crisp white corn tortillas.
Applewood Smoked Chicken & Fruit Salad
Seasonal mixed greens, grapes, strawberries, Gruyère, candied walnuts & honey Dijon dressing.
Chopped Seafood Salad with Fresh Basil Vinaigrette
Bay shrimp, crab, artichoke, tomatoes, cucumbers, Danablu cheese, pine nuts & mixed greens.
Southwest Cobb Salad
Spring greens, Al Pastore marinated chicken breast, avocado, garlic corn, black beans, chorizo bacon & avocado-cilantro vinaigrette.
Sandwiches & Tacos
Coho Cafe Burger
Hand formed patty, aged white cheddar, secret sauce, lettuce, tomato & onion on a Macrina Bakery brioche bun.
Add smoked bacon for 2.00
Grilled Chicken Club
Lemon-thyme chicken, Tillamook cheddar, bacon, mixed greens, tomato & garlic Dijon mayo.
Bronzed Salmon Burger
Cajun spices, mixed greens, tomato, & Creole stone ground mustard sauce.
Field Roast FieldBurger
Toasted ciabatta, Tillamook cheddar, mixed greens, tomato & garlic Dijon mayo.
Seared Ahi Tacos*
Flour tortillas, pineapple salsa, shredded cabbage slaw, chipotle mayo & Texas Caviar.
Al Pastore Grilled Chicken Tacos
Corn tortillas, pineapple salsa, shredded cabbage slaw, chipotle mayo & Texas Caviar.
Beer Battered True Cod Tacos
Flour tortillas, lime cream, shredded cabbage slaw, salsa rojo & Texas Caviar.
Coho Cafe Signatures
Pit Roasted Salmon with Fried Caper Beurre Blanc*
Fresh hand cut fillet cold smoked & grilled over applewood. Garlic mashers & fresh veggies.
Cashew Crusted Halibut
Cashew-panko breading, lemon zest & beurre blanc. Garlic mashers & fresh veggies.
Northwest Seafood Fettuccine with Parmesan-Basil Sauce
Prawns, scallops, bay shrimp, cod & roasted red pepper, white wine & seafood stock.
Kogi Short Rib & Egg Stack*
Braised Kalbi short rib, kimchee fried rice cake & sunny side eggs
Fish & Chips
Beer battered cod, roasted onion tarter, slaw & fries. or substitute Beer Battered Prawns
Flat Iron Steak & Garlic Prawns*
Ancho chili-coffee rub, Chimichurri & creamy roasted green chili polenta.
Seafood Mixed Grill*
Applewood grilled salmon, scallops & prawns with sun dried tomato beurre blanc. Roasted fingerling potatoes & fresh veggies.
Wok Seared Soba Noodles
Red bell pepper, edamame, Gailan, carrots, scallions, garlic & seet-sour-spicy soy vinaigrette
Coconut-Green Curry with Ginger-Jasmine Rice
Stir fried Asian veggies, spicy coconut curry sauce, mango & peanuts.
*The King County Health Department would like to remind you that eating raw
or undercooked meat, shellfish or fish may increase your risk of foodborne illness, especially if you have certain medical conditions. We use peanut oil.
Menu items and prices are subject to change at any time.