Don’t miss our weekly fresh sheets featuring the seasonal best of the northwest
Small Bites
Seafood Bisque
Sweet red crab, bay shrimp & cod in a rich seafood stock sherry cream reduction.
Edamame with Spicy Sambal Sauce
Whole pods & Hawaiian sea salt.
Roasted Green Chile & Cornbread Waffles
House made & served with sweet agave butter.
Polenta Fries with Cojita
Fresh pico de gallo & avocado salsa verde.
Focaccia Bread with Cherry-Citrus Butter
Baked daily & served with house made butter.
Sambal Shrimp
Togarashi, sweet-spicy red chile sauce & Napa slaw.
Beer Battered Green Beans
Golden fried, Sriracha aioli.
Coconut Crusted Prawns
Jumbo prawns rolled in coconut Cajun spiced marmalade.
Korean Chicken Wings
Batter fried crispy. Sweet-spicy Korean sauce.
Dungeness Crab & Wasabi-Avocado Tower
Bay shrimp, picked cucumber & furikake crusted sushi rice cake.
Ginger Chicken Lettuce Wraps
Wok seared ginger chicken, braised shiitake mushrooms & water chestnuts served with tender butter lettuce.
BBQ Chicken, Smoked Mozzarella & Gouda Quesadilla
Red onion & cilantro, BBQ-ranch sauce & fresh salsa rojo.
Pantry
House Mixed Greens Salad
Seasonal mixed greens, tomato, cucumber & croutons in your choice of dressing.
Caesar Salad Asiago
Add grilled chicken, or bay shrimp – 5.95
Add bronzed salmon* – 7.25
Ceviche Tostada Salad*
Chile-lime marinated shrimp, crab & calamari, avocado, tomato, cilantro & crisp white corn tortillas.
Applewood Smoked Chicken & Fruit Salad
Seasonal mixed greens, grapes, strawberries, Gruyère, candied walnuts & honey Dijon dressing.
Chopped Seafood Salad with Fresh Basil Vinaigrette
Bay shrimp, crab, artichoke, tomatoes, cucumbers, Danablu cheese, pine nuts & mixed greens.
Southwest Cobb Salad
Spring greens, Al Pastore marinated chicken breast, avocado, garlic corn, black beans, tomatoes, chorizo bacon & avocado-cilantro vinaigrette.
Sandwiches & Tacos
Coho Cafe Burger*
Hand formed patty, aged white cheddar, secret sauce, lettuce, tomato & onion on a Macrina Bakery brioche bun.
Add smoked bacon for 2.00
Grilled Chicken Club
Lemon-thyme marinated chicken, Tillamook cheddar, bacon, mixed greens, tomato & garlic Dijon mayo.
Bronzed Salmon Burger*
Cajun spices, mixed greens, tomato & Creole stone ground mustard sauce.
Field Roast FieldBurger
Toasted ciabatta, Tillmook cheddar, mixed greens, tomato & garlic Dijon mayo.
Seared Ahi Tacos*
Flour tortillas, pineapple salsa, cabbage slaw, chipotle mayo & Texas Caviar.
Al Pastore Grilled Chicken Tacos
Corn tortillas, pineapple salsa, shredded cabbage slaw, chipotle mayo & Texas Caviar.
Beer Battered True Cod Tacos
Flour tortillas, lime cream, shredded cabbage slaw, salsa rojo & Texas Caviar.
Entrees
Pit Roasted Salmon with Fried Caper Beurre Blanc*
Fresh hand cut fillet cold smoked & grilled over applewood. Garlic mashers & fresh veggies.
Cashew Crusted Halibut
Cashew-panko breading, lemon zest & beurre blanc. Garlic mashers & fresh veggies.
Northwest Seafood Fettuccine with Parmesan-Basil Sauce
Prawns, scallops, bay shrimp, salmon, cod & roasted red pepper, white wine & seafood stock.
Kogi Short Rib & Egg Stack*
Braised Kalbi short rib, kim chee fried rice cake & sunny side eggs.
Fish & Chips
Beer battered true cod, roasted onion tartar, slaw & fries. or substitue Beer Battered Prawns
Flat Iron Steak & Garlic Prawns*
Ancho chili-coffee rub, Chimichurri & creamy roasted green chili polenta.
Seafood Mixed Grill*
Applewood grilled salmon, scallops & prawns with sun dried tomato beurre blanc. Roasted fingerling potatoes & veggies.
12 oz. Center Cut New York Steak*
Coho Cafe steak butter, roasted fingerling potatoes & fresh veggies.
Wok Seared Soba Noodles
Red bell pepper, edamame, Gailan, carrots, scallions, garlic & sweet-sour-spicy soy vinaigrette.
Coconut-Green Curry with Ginger-Jasmine Rice
Stir fried Asian veggies, spicy coconut curry sauce, mango & peanuts.
Friday & Saturday Nights “Limited Quantity”
Applewood Smoked Prime Rib
Au Jus, sour cream-horseradish sauce, garlic mashers & fresh veggies.
Comments ( 0 )