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28
May

Lunch

Don’t miss our weekly fresh sheets featuring the seasonal best of the Northwest

Small Bites

Seafood Bisque

Cup 7.35
Bowl 9.95

Sweet red crab, bay shrimp & cod in a rich seafood stock sherry cream reduction. Sweet red crab, bay shrimp & cod in a rich seafood stock sherry cream reduction. 

Tomato Basil Soup

Cup 5.75
Bowl 7.95

House made from scratch.

Focaccia Bread with Cherry-Citrus Butter

4.50

Baked daily & served with house made butter.

Edamame with Spicy Sambal Sauce

6.85

Whole pods & Hawaiian sea salt.

Korean Chicken Wings

14.00

Batter fried crispy.  Sweet-spicy Korean sauce.

Sambal Shrimp

14.75

Quickly fried in togarashi flour & tossed with sweet-spicy red chile sauce & Napa slaw.

Beer Battered Green Beans

6.85

Golden fried, Sriracha aioli.

Coconut Crusted Prawns

13.95

Jumbo Prawns rolled in coconut. Cajun spiced marmalade.

Dungeness Crab & Wasabi-Avocado Tower

14.75

Bay shrimp, picked cucumber & furikake crusted sushi rice cake. 

Ginger Chicken Lettuce Wraps

14.75

Wok seared ginger chicken, braised shiitake mushrooms & water chestnuts served with tender butter lettuce.

BBQ Chicken, Smoked Mozzarella & Gouda Quesadilla

13.25

Red onion & cilantro, BBQ-ranch sauce & fresh salsa rojo.

Make it a Combo

Add any of the following to an entree salad, sandwich, taco or signature entree.

Seafood Bisque

Cup 5.85
Bowl 8.45

Tomato Basil or Soup of the Day

Cup 4.25
Bowl 6.45

Add a Salad

Caesar 6.25
House Mixed Greens Salad 5.75

Pantry

House Mixed Greens Salad

7.25

Seasonal mixed greens, tomato, cucumber & croutons in your choice of dressing.
 

Caesar Salad with Asiago

Entrée 10.75
Starter 7.75

Add grilled chicken or bay shrimp – 5.95

Add bronzed salmon* – 7.25

Ceviche Tostada Salad*

Entrée 17.50
Starter 10.50

Chile-lime marinated shrimp, crab & calamari, avocado, tomato, cilantro & crisp white corn tortillas.

Applewood Smoked Chicken & Fruit Salad

17.95

Seasonal mixed greens, grapes, strawberries, Gruyère, candied walnuts & honey Dijon dressing.

Chopped Seafood Salad with Fresh Basil Vinaigrette

Entrée 20.00
Starter 13.50

Bay shrimp, crab, artichoke, tomatoes, cucumbers, Danablu cheese, pine nuts & mixed greens.

Southwest Cobb Salad

17.50

Spring greens, Al Pastore marinated chicken breast, avocado, garlic corn, black beans, chorizo bacon & avocado-cilantro vinaigrette.

 

Sandwiches & Tacos

Coho Cafe Burger

15.25

Hand formed patty, aged white cheddar, secret sauce, lettuce, tomato & onion on a Macrina Bakery brioche bun.

Add smoked bacon for 2.00

Grilled Chicken Club

16.00

Lemon-thyme chicken, Tillamook cheddar, bacon, mixed greens, tomato & garlic Dijon mayo.

Bronzed Salmon Burger

16.50

Cajun spices, mixed greens, tomato, & Creole stone ground mustard sauce.

Field Roast FieldBurger

16.00

Toasted ciabatta, Tillamook cheddar, mixed greens, tomato & garlic Dijon mayo.  

Seared Ahi Tacos*

16.95

Flour tortillas, pineapple salsa, shredded cabbage slaw, chipotle mayo & Texas Caviar.

Al Pastore Grilled Chicken Tacos

15.95

Corn tortillas, pineapple salsa, shredded cabbage slaw, chipotle mayo & Texas Caviar.

Beer Battered True Cod Tacos

15.95

Flour tortillas, lime cream, shredded cabbage slaw, salsa rojo & Texas Caviar.

Coho Cafe Signatures

Pit Roasted Salmon with Fried Caper Beurre Blanc*

23.50

Fresh hand cut fillet cold smoked & grilled over applewood. Garlic mashers & fresh veggies.

Cashew Crusted Halibut

25.50

Cashew-panko breading, lemon zest & beurre blanc.  Garlic mashers & fresh veggies.

Northwest Seafood Fettuccine with Parmesan-Basil Sauce

22.50

Prawns, scallops, bay shrimp, cod & roasted red pepper, white wine & seafood stock.

Kogi Short Rib & Egg Stack*

18.25

Braised Kalbi short rib, kimchee fried rice cake & sunny side eggs

Fish & Chips

18.00

Beer battered cod, roasted onion tarter, slaw & fries.  or substitute Beer Battered Prawns 

Flat Iron Steak & Garlic Prawns*

23.00

Ancho chili-coffee rub, Chimichurri & creamy roasted green chili polenta.

Seafood Mixed Grill*

23.50

Applewood grilled salmon, scallops & prawns with sun dried tomato beurre blanc.  Roasted fingerling potatoes & fresh veggies.

 

Wok Seared Soba Noodles

prawns 20.00
wok seared chicken 19.00
tofu 17.50

Red bell pepper, edamame, Gailan, carrots, scallions, garlic & seet-sour-spicy soy vinaigrette             

 

Coconut-Green Curry with Ginger-Jasmine Rice

prawns 20.00
wok seared chicken 19.00
tofu 17.50

Stir fried Asian veggies, spicy coconut curry sauce, mango & peanuts.

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